Do you ever find something new at the grocery store and think “Well that sounds weird but maybe it will be interesting”? You know, like pizza flavored Pringles or red velvet ice cream? Or Black Cherry Flavored Whiskey?
Well, I can’t tell you much about the pizza flavored Pringles, but I can tell you that the black cherry whiskey was definitely…well…interesting. And not in a good way. The damn thing has been sitting in my liquor cabinet for nearly a year.
I am so proud of myself. I finally managed to figure out a way to integrate it in to a dish and make it taste good. Really! My Black Cherry Whiskey Creme Caramel turned out to be not only edible, but pretty tasty, if I do say so myself.