I made you some Cali-Belgique IPA Soft Caramels for the first of the year. Yes it is my sole goal in life to utterly ruin any diet related New Year’s resolutions. Muah ha ha.
Before reading this blog, there are two things you should know about me:
1. I love dessert. I love eating dessert. I love making dessert. I love researching dessert (my BlogLovin’ account is simply a list of other dessert-centered blogs). I love experimenting with new techniques and unusual flavor combinations. But all of this is expected of anyone who begins a baking blog. The thing you really need to know about me is, when I do dessert I do dessert. My ideal dessert is something crazy dense, rich, and deeply satisfying. I want something chock full of butter, fat and sugar thats going to sit in my stomach and make me wonder what the hell I just did to myself. So if you are looking for light or healthy or made-over desserts, I commend you for salubrious lifestyle choices, but you simply aren’t going to find many of those here. On the other hand, if you want a hedonistic dessert to bring a party full of people whose waistlines you aren’t looking out for, you’ve come to the right place.