I don’t like wasting good beer.
To be honest, I am pretty loathe to wasting any food and, usually, I’m pretty decent at repurposing leftovers in to new dishes.
However, sometimes I shove some leftover whatever in to my fridge, intending to work it in to another meal, and then ignore it until it turns green and fuzzy at which point I am forced to toss it in the trash. But, when faced with a nearly full but flat bottle of Old Rasputin Russian Imperial Stout, I had a plan.
That’s a total lie. I had a plan to bake with it, but had no idea what the end product would be. I pretty much tossed a bunch of ingredients together until I ended up, somehow, with these awesome Stout Apple Oat Bars.