• About

The 'Lush'ious Baker

~ "I love to cook with wine, sometimes I even add it to the food" – W.C. Fields

The 'Lush'ious Baker

Category Archives: Uncategorized

Donut Bread Pudding with Coffee-Whiskey Glaze

13 Thursday Mar 2014

Posted by 'Lush'ious Baker in Uncategorized

≈ 1 Comment

I should maybe change the name of my blog from “The ‘Lush’ious Baker” to “Baking with Leftover Stuff I Find in My Kitchen”.

I’ve done lots of recipes with leftover beer, leftover wine, leftover beer, leftover bananas, leftover beer, leftover pumpkin, leftover beer….what else are you supposed to do with good-quality, yet sadly flat, day-old beer?

Donut Bread Pudding 3

This time it’s donuts. Donut Bread Pudding that is. And what goes better with donuts than Coffee? Oh, right, Whiskey spiked coffee.

Continue reading →

Advertisements

Black Cherry Whiskey Creme Caramel

03 Monday Mar 2014

Posted by 'Lush'ious Baker in Pie/Tarts, Uncategorized

≈ Leave a comment

Tags

black cherry, caramel, creme, creme caramel, custard, dessert, easy, water bath, whiskey

Do you ever find something new at the grocery store and think “Well that sounds weird but maybe it will be interesting”? You know, like pizza flavored Pringles or red velvet ice cream? Or Black Cherry Flavored Whiskey?

Well, I can’t tell you much about the pizza flavored Pringles, but I can tell you that the black cherry whiskey was definitely…well…interesting. And not in a good way. The damn thing has been sitting in my liquor cabinet for nearly a year.

Creme Caramel

I am so proud of myself. I finally managed to figure out a way to integrate it in to a dish and make it taste good. Really! My Black Cherry Whiskey Creme Caramel turned out to be not only edible, but pretty tasty, if I do say so myself.

Continue reading →

Valentine’s Dinner at The Hobbit in Orange, California

24 Monday Feb 2014

Posted by 'Lush'ious Baker in Uncategorized

≈ Leave a comment

So this week’s post is a bit different. I haven’t been cooking much lately (gasp!). Busy busy busy with teaching and lab work and jiu jitsu and, very occasionally, life.

Not to mention that my Valentine’s dinner at The Hobbit with my man kept me full for nearly two full days after the fact.

Dessert

And that dinner is what I want to share with you today. Because it was, quite possibly, the most incredible dining experience I have ever had.

Continue reading →

Almost No-Knead Dutch Oven Bread

06 Monday Jan 2014

Posted by 'Lush'ious Baker in Uncategorized

≈ 1 Comment

I baked a loaf of real, yeast-leavened bread for the first time! Rustic Rosemary and Garlic Bread!

No Knead BreadI have a confession to make.

I am was scared of working with yeast.

Continue reading →

Hawai’i Trip and Lots and Lots of Ahi Poke

09 Monday Dec 2013

Posted by 'Lush'ious Baker in Uncategorized

≈ Leave a comment

Hey everyone. I hope you all had a good Thanksgiving! Cook up a storm? What was the best thing you made?

I’ll be honest. I haven’t cooked much this past week. And not just because I’ve been living off of Thanksgiving leftovers.

Why? Because I’ve been in Hawai’i. Oahu specifically.

A decent excuse I think.

Poke

In fact, I haven’t been eating much cooked food at all. While staying in the islands, my boyfriend and I all but lived off of Hawaiian poke and pineapple.

Continue reading →

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 426 other followers

The ‘Lush’ious Baker

The ‘Lush’ious Baker

Categories

  • Cake/Cupcakes
  • Candy
  • Cookies/Bars
  • Muffins/Quick Breads
  • Pie/Tarts
  • Savory
  • Uncategorized
  • Yeast Bread

Recent Posts

  • Gin and Tonic Cupcakes with St. Germain Frosting plus How to Save Broken Frosting
  • Strawberry Cake with Whipped Orange Zest Frosting
  • Donut Bread Pudding with Coffee-Whiskey Glaze
  • Black Cherry Whiskey Creme Caramel
  • Valentine’s Dinner at The Hobbit in Orange, California

Meta

  • Register
  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.com
Advertisements

Blog at WordPress.com.

Cancel
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy