I should maybe change the name of my blog from “The ‘Lush’ious Baker” to “Baking with Leftover Stuff I Find in My Kitchen”.
I’ve done lots of recipes with leftover beer, leftover wine, leftover beer, leftover bananas, leftover beer, leftover pumpkin, leftover beer….what else are you supposed to do with good-quality, yet sadly flat, day-old beer?
This time it’s donuts. Donut Bread Pudding that is. And what goes better with donuts than Coffee? Oh, right, Whiskey spiked coffee.